Stir water, brown sugar, and grated ginger root
together in a saucepan; bring to a boil, reduce
heat to
medium-low, and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep
tea to desired strength, 3 to 5 minutes. Remove
and
discard tea bags.
tir lemon juice and honey into the tea; strain
into a pitcher or cup for hot tea
Originally Submitted
11/6/2015
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