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Instructions |
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Preheat oven to 375. Spray muffin tins with cooking spray.
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Open crescent roll can and lay out the dough flat. Separate into
individual sections and lay each piece in the muffin tins, widest
section at the bottom.
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Put pie filling in each roll, about 1-2 T. per roll. Gather edges of the
dough and fold up around the filling. Gaps are ok. Bake for 12-15
minutes.
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For glaze, whisk powdered sugar and milk in a bowl until smooth.
With spoon, frizzle glaze over each pie bite.
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Originally Submitted
11/9/2015
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