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Honey Lemon Pork Chops Recipe

   
 

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     Honey Lemon Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   7 hours
Ingredients
6-8 thick-cut boneless pork loin chops
1 lemon
1 tsp Oregano
1 tsp Black Pepper
2 cloves garlic, sliced
1/2 red onion, sliced
1/8 cup Olive Oil
1/8 cup honey
 
Instructions
Zest and juice the lemon. Mix the lemon juice and zest together with everything but the pork in a zip top freezer bag. Add the pork and toss to coat. Place in refrigerator for 6 to 8 hours.
Bring grill pan to a medium-high heat. Allow pork loin chops to come to room temperature as the pan heats. Place the pork loin chops on the grill for about 6 to 8 minutes per side or until the internal temperature reaches 145 degrees. Remove from grill and allow to rest for 5 minutes before slicing.


Originally Submitted 11/9/2015





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