Cornflour mix with the milk . Yolks , egg and sugar add , stir with a
whisk . Add vanilla pod . Bring stirring constantly with a whisk over
medium heat until pre- cooking.
Take Crème immediately from the heat source , put in ice water and
let cool , stirring frequently . Then , cover and chill for 3 hours.
Remove just before serving vanilla pod , stir cream smooth.
Including drag and drop the cream carefully . Spread vanilla cream
in glasses or bowls , garnish .
Originally Submitted
11/10/2015
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