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Mac and Cheese Recipe

   
 

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     Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   1 hour

Ingredients
8 oz cooked elbow macaroni
2 cups sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp flour
2 tbsp butter
1/2 cup break crumbs
1 pinch paprika
 

Instructions
In saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
Stir in cheeses and cook over low heat until cheese is melted and sauce is a little thick. Put macaroni in large casserole dish and pour sauce over macaroni. Stir well.
Melt 2 tbsp of butter or margarine in skillit over medium heat. Ad breadcrumbs and brown. Spread over the casserole. Sprinkle with paprika.
Bake at 350 degrees for 30 minutes.


Originally Submitted
11/10/2015





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