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Tuscan Chicken, Zucchini & White Bean Ragout Recipe

   
 

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     Tuscan Chicken, Zucchini & White Bean Ragout

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   25 min

Ingredients
2 cups shredded rotisserie chicken
1/2 c. onion, chopped
2 cloves garlic, sliced
2 c. zucchini, cut in 1 in. pieces
1 can (15 oz) white beans, drained
1/2 tsp dried thyme
1/2 c. shredded parmesan cheese
2 tb olive oil
 

Instructions
Pour the olive oil into a 2-quart saucepan and heat over medium heat. Add the onion and garlic and cook, stirring, until softened but not brown, 2 minutes.
dd the chicken and the zucchini and continue to cook, stirring, until the zucchini softens, 3 to 4 minutes. Add the beans, cream, if using, and thyme. Season the ragout with salt and pepper to taste. Continue cooking until the beans are heated through and the flavors are combined, 2 minutes longer.
Spoon the ragout into serving bowls and serve the Parmesan cheese, if using, on the side.


Originally Submitted
4/27/2008





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