Heat half the oil in a medium non-stick frying pan and add the
garlic and onion. Cook for 2-3 mins, until softened. Using your
hands, squeeze out as much moisture from the courgettes as
possible. Add them to the pan and cook for a further 3-4 mins,
until tender. Spoon the vegetables into a large bowl.
Stir in the parsley, cheese sauce and spaghetti and season. Beat the
eggs and stir into the mixture.
Heat remaining oil in the frying pan and tip in the spaghetti
mixture. Level it out with the back of a spoon and cook over a
medium heat for 3-5 mins, until almost set.
Heat remaining oil in the frying pan and tip in the spaghetti
mixture. Level it out with the back of a spoon and cook over a
medium heat for 3-5 mins, until almost set.
Originally Submitted
11/11/2015
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