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Caramel sauce Recipe

   
 

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     Caramel sauce

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   2 mins
Wine/Beverage
Recommendations
  Coffee

Ingredients
250g caster sugar
142ml pot double cream
50g butter
 

Instructions
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.


Originally Submitted
11/11/2015





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