2 balls mozzarella, sliced (we used Sainsbury's Basics)
2 tsp dried oregano
6 black olives (optional)
Instructions
Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and
scoop out the insides. Spread the rolls with tomato purée, then fill
with ham, tomatoes and finally the mozzarella. Scatter with dried
oregano and top each with an olive, if you like.
Place the rolls on a baking tray and bake for 15 mins until the rolls
are crusty brown and the cheese is bubbling. Leave to rest for a
min, then serve hot with a side salad.
Originally Submitted
11/11/2015
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