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Jalapeno Popper Recipe

   
 

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     Jalapeno Popper

Category   Appetizers
Sub Category   None
Ingredients
6 Large Jalapenos
6 Slices Monterey Jack or Mozzarella Cheese (1/2- in thick)
All-Purpose flour for dredging
1/4 cup vegetable oil
2 Eggs separated
 
Instructions
Place peppers in a bowl & add scalding water to cover. Let stand 30 min.in 1 Hour until softened. Heat the oil. Beat the Egg Yolks until thick & Lemon colored. Beat the whites until they stand in peaks. Fold the Yolks into the whites & dip each pepper in the Egg Mixture until well coated.
Heat the oil in a frying pan & fry the peppers until browned on all sides. There are lots of Variations. You can mix a mild Shredded Cheese with Cream Cheese & Chopped fresh Cilantro for stuffing.
Some Recipes call for coating the peppers In crushed corn flakes & baking them in the oven. Another Option is to wrap the Jalapeno halves with bacon slices, secure them with toothpicks & boil, Turning them frequently enough so the bacon cooks around them.


Originally Submitted 11/11/2015





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