Tuna---Korean-Style-Grilled Recipe

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Ingredients

	1/2 Cup soy sauce
	2 Tablespoons toasted sesame oil
	1 teaspoon fresh ginger, minced
	3 Tablespoons sugar
	1Tablespoon sesame seeds
	3 gloves garlic, minced
	1/4 teaspoon salt
	1/2 teaspoon ground pepper

1 1/2 pounds tuna steak (or swordfish)


Instructions


Combine all ingredients except fish in a large plastic bag. Mix until combined.


Add tuna and turn to coat.


Seal and refrigerate for no more than 2 hours, turning occasionally.


Grill or broil for 3 minutes on each side until medium rare. Serve immediately.


Serving Suggestions

Steamed jasmine rice and grilled asparagus go excellently with this!

Originally Submitted 4/27/2008

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Tuna - Korean Style Grilled Recipe



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