Kosher salt and freshly ground black pepper, to taste
¼ cup plus 1 Tbsp. Old Bay seasoning
3 lemons, halved
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley
Mustard-Lime Dipping Sauce
½ cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon fresh lime juice
1 teaspoon honey
1 teaspoon light brown sugar
½ teaspoon English mustard powder
½ teaspoon Worcestershire sauce
Hot sauce
Kosher salt
Lime wedges (for serving)
Instructions
1. Bring a large saucepan of salted water to a boil and add ¼ cup
Old Bay seasoning. Squeeze lemon juice into water and add lemon
halves to saucepan; return water to a boil. Add shrimp, reduce heat,
and simmer until cooked through, about 3 minutes. Transfer to a
bowl of ice water and let cool. Drain and pat dry.
2. Just before serving, whisk oil and remaining 1 Tbsp. Old Bay in a
medium bowl. Add shrimp and parsley and toss to coat.
3. Mustard-Lime Dipping Sauce
Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar,
mustard powder, and Worcestershire sauce in a medium bowl;
season with hot sauce and salt. Serve shrimp with dipping sauce
and lime wedges.
Originally Submitted
11/11/2015
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