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1) Preheat Oven 400F
Chop Bell Pepper & Onion with food Chopper. In a 4 qt. Casserole dish. Heat olive oil over Med- High Heat. Add Bell Pepper, Onion & Pressed Garlic
Cook 2-3 Min or until Vegetables are tender. Stir in Spaghetti Sauce, Ravioli & Water. Bring to a Boil.
2) Meanwhile use serrated Bread Knife to cut French Bread into 12 Slices, 1/2 in Thick. Place Butter in Large Micro- Cooker Microwave on high 1 Min or until melted. Add Bread Slices, Tossing to Coat evenly.
3) Using Nylon Spoon, Spoon 1/2 of Ravioli Mixture into Oval Baker. Top with Mozzarella Cheese, Shredded with Cheese Grater & Remaining Mixture.
4) Arrange bread Slices, Slightly overlap, around edge of Baker. Press Lightly into Ravioli Mixture. Grate Parmesan Cheese over Bread & Ravioli Mixture. Bake 15 Min or until Ravioli is Heated Through & Bread is Crisp & Deep Golden Brown.
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