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Sidedish - Peas and Prosciutto
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Salads - Soups - Sidedishes
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| Servings |
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6
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Ingredients |
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2 Tablespoons olive oil
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3 shallots, chopped
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2 cloves garlic, minced
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1 pound peas
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4 ounces prosciutto, diced
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1/4 cup Italian parsley, chopped
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salt & freshly ground black pepper
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Instructions |
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Heat oil over medium-low heat. Add shallots, garlic, salt & pepper and saute until tender, about 1 minute.
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Add the peas and saute until thoroughly heated, about 5 minutes.
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Stir in the prosciutto and cook 1 to 2 minutes. Add the parsley and remove from heat.
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Season to taste with salt & pepper and serve.
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Originally Submitted
4/27/2008
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