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In a large bowl stir together the flour, 1/2 cup sugar,
and salt. Cut in 1 cup of margarine until mixture
resembles coarse crumbs. Sprinkle the mixture evenly
over the prepared pan, and press in firmly. Bake for 20
minutes.
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While the crust is baking, prepare the filling. In a
large bowl, mix together the eggs, corn syrup, 1 1/2
cups sugar, 3 Tbsp margarine, and vanilla until smooth.
Stir in the chopped pecans. Spread the filling evenly
over the crust as soon as it comes out of the oven.
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