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Sidedish - Japanese Fried Rice
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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1 cup rice, uncooked
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1 cup frozen peas
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2 Tablespoons carrot, finely grated
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2 eggs, beaten
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1 and 1/2 Tablespoons butter
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1/2 cup onion, diced
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2 Tablespoons soy sauce
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salt & pepper
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Instructions |
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Cook the rice and cool thoroughly in the refrigerator.
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Scramble the eggs separating into small pea sized bits while cooking.
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Toss rice, peas, carrot, scrambled egg & onion.
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Melt butter in a large frying pan over medium-high heat and all other ingredients. Cook for 6 to 8 minutes, stirring often.
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Originally Submitted
4/27/2008
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