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Valentine's Day Cherry Berries on a Cloud Recipe

   
 

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     Valentine's Day Cherry Berries on a Cloud

Category   Desserts - Breads
Sub Category   None

Ingredients
Meringue Shell-
3 egg whites
1/4 tsp cream of tartar
3/4 cup sugar
Filling-
3 oz cream cheese, softened
1/2 tsp vanilla
1 cup miniature marshmallows
1/2 cup sugar
 
1 cup chilled whipping cream

Instructions
Meringue Shell- Heat oven to 275 degrees. Cover baking sheet with heavy brown paper with a 9-inch heart shape drawn on. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 Tbsp at a time.
Continue beating until stiff and glossy. Do not under-beat. On brown paper, shape meringue into 9- inch heart, building up sides. Bake 1 1/2 hours. Turn off oven; leave meringue in oven with door closed for 1 hour. Remove from oven; finish cooling meringue away from draft. Top with filling.
Filling- Blend cream cheese, sugar, and vanilla. In chilled bowl, beat cream until stiff. Gently fold whipped cream and the marshmallows into cream cheese mixture. Pile into shell. Cover; chill at least 12 hours. Just before serving, top with Cherry Topping or Raspberry Danish Dessert.
Cherry Topping- Stir together 1 can (1 lb 5 oz) cherry pie filling and 1 tsp lemon juice. Raspberry Danish Dessert- Follow package directions using 1 3/4 cups cold water and 12 oz frozen raspberries.


Originally Submitted
11/12/2015





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