Mix the crab meat, cheese, and seasoning together.
Spoon a tsp into each Won ton shell. Seal with
water. Drizzle with olive oil. Bake at 425 for 10-
12 minutes (7 minutes in a crappy apartment oven).
Originally Submitted
11/12/2015
0 Out of 5 from
0 reviews
You can add this BAKED CRAB RANGOON recipe to your own private DesktopCookbook.