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BAKED CRAB RANGOON Recipe

   
 

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     BAKED CRAB RANGOON

Category   Appetizers
Sub Category   None

Ingredients
Package Won ton Dough
8 oz Crab meat
8 oz Jalapeno cream cheese
2 oz spreadable garlic cheese
1 tsp Soy Sauce
2 tsp Worcestershire Sauce
1-2 tsp Thai Sauce
Water
Olive Oil
 

Instructions
Mix the crab meat, cheese, and seasoning together. Spoon a tsp into each Won ton shell. Seal with water. Drizzle with olive oil. Bake at 425 for 10- 12 minutes (7 minutes in a crappy apartment oven).


Originally Submitted
11/12/2015





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