1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Instructions
MIX sugar, cinnamon, salt, ginger and cloves in
small bowl. Beat eggs in large bowl. Stir in
pumpkin and sugar-spice mixture. Gradually stir in
evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F; bake for 40 to 50
minutes or until knife inserted near center
comes out clean. Cool on wire rack for 2 hours.
Serve immediately or refrigerate. Top with
whipped cream before serving.
Originally Submitted
11/12/2015
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