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Beverages
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None
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| Servings |
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100
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Ingredients |
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2- 6oz cherry jello
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1 quart boiling water
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2-12 oz frozen lemonade concentrate
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4 quarts cold water
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1 gallon cranberry juice
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2 pints raspberry sherbet
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1 quart ginger ale for each 4 quart gallon pitcher
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Instructions |
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Make 4 ice rings the day before.
Make punch in 3 gallon milk can.
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Add the jello, boiling water, lemonade concentrate, water and cranberry juice.
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Before serving, whip the sherbet into the juice and add the ginger ale.
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Originally Submitted
11/13/2015
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You can add this Fruit Punch - Serves 100 recipe to your own private DesktopCookbook.
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