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Red Sauce - Roasted Garlic Pasta Sauce Recipe

   
 

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     Red Sauce - Roasted Garlic Pasta Sauce

Category   Sauces
Sub Category   None

Ingredients
1 large onion, chopped
3 Tablespoons olive oil
1 Tablespoon garlic, minced
1/4 cup tomato paste
1 and 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon Italian Seasoning
 
1/4 teaspoon dried basil
2 - 28 ounce cans plum tomatoes with their juices
3 heads garlic, roasted & cloves removed from peels

Instructions
In a large saucepan saute the onion in olive oil over medium-high heat until soft, about 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute.
Add tomato paste, salt, balsamic, hot sauce, red pepper, Italian seasoning and basil - cook for 1 minute. Add the tomatoes and their juices, crushing them with your hands as you place them in the pan (be very careful! they are messy and squirt!). Stir to combine and bring to a boil.
Reduce to a simmer and simmer for 20 minutes stirring occasionally.
Add the roasted garlic and simmer for 30 to 45 more minutes. Serve over pasta.


Originally Submitted
4/27/2008





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