Put all ingredients in blender; whirl until pulverized. Store in handy shakers.
Use in cooking as you would use table salt, however you must experiment in amounts to use. A general rule of thumb is 1/4 tsp for 4 servings. You might prefer more or less.
Serving
Suggestions
Sprinkle over salads, omelets, cream sauces etc.
Originally Submitted
11/13/2015
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