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Bouquet Garni Seasoning Bags (No Salt)
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Entrees - Maindishes
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None
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Ingredients |
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1/3 c dried thyme
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1/3 c dried majoram
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1/3 c dried basil
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1/4 c dried rosemary
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1 tsp black peppercorns
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6 bay leaves, broken
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Cheesecloth and String
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Instructions |
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Mix all ingredients. Cut cheesecloth, about 4 thicknesses, into 3 or 4 inch squares.
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Put 1 to 3 teaspoonfuls of mixture on each square. Gather up sides of cloth; tie together with string.
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Package seasoning bags in attractive airtight spice jars or canisters, label and give suggestions for using.
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Suggestions |
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Use in cooking waters of pastas, rice, potatoes, vegetables, soups, stews, gravies, cream sauces etc.
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Originally Submitted
11/13/2015
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