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2 lbs of 3/4 inch thick round steak
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1-1/2 tsp salt
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1/8 tsp pepper
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1/8 tsp garlic powder
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1/8 tsp majoram
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1/8 tsp thyme
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1/2 c. thinly sliced onion
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3 oz chopped mushrooms, drained
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1 tsp browning sauce (like Kitchen Bouquet)
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Mushroom broth
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Burgandy wine
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1 Tbsp cornstarch and 1/2 c. water
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