|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
2 long loaf pans
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 c sugar
|
| |
1 c salad oil
|
| |
4 eggs
|
| |
2 c or 1 can pumpkin
|
| |
2/3 c water
|
| |
3-1/2 c flour
|
| |
2 tsp soda
|
| |
1/2 tsp baking powder
|
| |
2 tsp salt
|
|
|
| |
1 tsp cloves, cinnamon, allspice, nutmeg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Blend sugar,salad oil, eggs, pumpkin and water.
|
|
|
|
Add the flour mixture (with soda, baking powder, salt and spices).
|
|
|
|
Bake in two long bread pans at 350° for 45-50 minutes.
|
|
|
|
|
|
Originally Submitted
11/13/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pumpkin Bread recipe to your own private DesktopCookbook.
|
