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Desserts - Breads
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None
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3 miniloaves/1 large
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Ingredients |
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1-3/4 c all purpose flour
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1/2 tsp salt
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1/2 tsp soda
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1-1/2 tsp baking powder
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1 c sugar
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1 egg
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1/2 c orange juice
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grated orange rind
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1/4 c melted butter
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1 c ground cranberries
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1/2 c chopped nuts
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Instructions |
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Sift dry ingredients into a mixing bowl. Set aside.
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Beat egg, juice, rind and butter together and add to flour mixture.
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Stir in cranberries and nuts. Spoon into 3 mini loaf pans or one large loaf.
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Bake 40 minutes for small loaves and 1 hour for large loaf at 350°. Cool 20 minutes, turn out on rack, wrap and let stand overnight.
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Originally Submitted
11/13/2015
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0 Out of 5 from
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You can add this Cranberry Nut Bread recipe to your own private DesktopCookbook.
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