|
|
Instructions |
|
|
|
Pour boiling water over the Kellogg's and Nabisco All Bran. Stir and set aside.
In a new bowl, cream together the shortening and sugar.
Add the eggs and beat.
|
|
|
|
Add the buttermilk and bran mixture, stirring well.
Add the raisins.
|
|
|
|
Stir the flour, soda and salt mixture into the bran mix. Stir until all the flour is moistened. Do not beat.
|
|
|
|
Store in refrigerator. Use when needed. Makes 4 quarts. Plop in greased muffin tins, do not stir before using. Bake at 400° for 20 minutes.
|
|
|
|
Originally Submitted
11/13/2015
|
