Cut fruit and sprinkle with flour. Add remaining ingredients and
poor into a tube pan lined with foil. Bake at 325 degrees oven
for 1 1/2 hours. Let cool before removing. Wrap in a cloth
soaked with bourbon or whiskey for a week or up to a month.
Note- can use mini loaf pans to several small fruit cakes. Line
them on the bottom with parchment paper.
Bake for 45 minutes.
Serving
Suggestions
Pour boiled custard over each slice
Originally Submitted
11/15/2015
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