Ribs---Spicy-Honey-Glazed-Pork-Ribs Recipe

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Ingredients

	1 cup soy sauce
	1 teaspoon chili flakes
	4 Tablespoons honey
	2 Tablespoons fresh ginger, minced
	2 Tablespoons fresh garlic, minced
	6 Tablespoons seasame oil
	2 sides (about 3 pounds) pork ribs


Instructions


In a bowl, mix marinade ingredients. (You can also add 1 cup of sake if you like; the recipe calls for this but we don't usually use it. If you do, though, use reduced sodium soy sauce!). Pour the marinade over the ribs and cover; let marinate several hours or overnight.


Heat oven to 300*F. Place half the marinade in a baking pan with the ribs. Turn frequently (about every 15 minutes) for 2 hours or until the meat is tender.


Under a preheated broiler or on a grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully to avoid burning.


Remove the ribs and cut each side into servings.


Serving Suggestions

Garlic mashed potatoes and green beans!

Originally Submitted 4/27/2008

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Ribs - Spicy Honey-Glazed Pork Ribs Recipe



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