In a large bowl, combine the flour, cinnamon, salt
and baking soda. In another bowl, beat the eggs,
sugar, pumpkin and oil. Stir into dry ingredients
just until moistened. Fold in chocolate chips.
Pour into two greased 8-in. x 4-in. pans or 1
bundt cake pan. Bake at 350 for 60-70 minutes or
until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing
from pans to wire racks.
Originally Submitted
11/17/2015
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You can add this Chocolate Chip Pumpkin Bread recipe to your own private DesktopCookbook.
