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Caramel Pie Recipe

   
 

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     Caramel Pie

Category   Desserts - Breads
Sub Category   None
Servings   2 pies

Ingredients
2 - 8in graham cracker crusts
8 oz cream cheese
1 can sweetened condensed milk
10-12 oz cool whip
1 c caramel topping
1 c coconut
1/2 c chopped pecans
 

Instructions
In a mixing bowl, blend cream cheese and milk. Fold in cool whip topping. Spread 1/2 in pie crusts. Drizzle w/ half of caramel topping. Combine coconut and nuts, sprinkle 1/2 over the caramel. Repeat the layers.
Refrigerate or Freeze


Originally Submitted
11/18/2015





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