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Mix together ground beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onions. Form into balls the size of walnuts to medium saucepan. Combine cranberry sauce, chilli sauce, brown sugar and lemon juice. Cook over low until all mixes well. Pour over meatballs and bake at 350 for approximately 45 to 60 minutes.
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