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Chicken & Corn Pasta Bake Recipe

   
 

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     Chicken & Corn Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   50

Ingredients
500g Large Shell Pasta
BBQ Chicken
400g Corn Kernels (drained)
1 cup Frozen Peas
1 Egg (lightly beaten)
1 cup grated parmesan
Panko Bread Crumbs
40g Butter
2 tsp crushed garlic
 
1 tbsp rosemary (chopped)
2 tbs Plain Flour
2 cups Milk
1 cup Shredded Cheese

Instructions
1. Preheat oven to moderate, 180°C. Lightly grease a large baking dish. 2.Cook pasta following packet instructions. Drain well. 3. SAUCE- Meanwhile, melt butter in a saucepan on medium heat. Add garlic and rosemary and cook 1 minute, until fragrant. Add flour and cook, stirring, 1 minute. Remove from heat and gradually stir in milk, until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Simmer 1-2 minutes. Add cheese and season to taste. 4. In baking dish, combine pasta, sauce, chicken, corn, peas and egg together. Top with combined parmesan and breadcrumbs. 5. Bake 20-25 minutes, or until golden brown on top.
Serving Suggestions
Serve with home made garlic bread -)


Originally Submitted
11/18/2015





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