Peel potatoes and cut into 1 inch dice.
Place in cold water with 1/4 cup salt and bring to boil. Reduce heat and simmer 10-15 min. until a knife can cut a potato with no pressure.
Drain in colander and let sit 2-3 mins. to dry-off.
Place through ricer or mash
Cook bacon and reserve bacon fat
Cool and chop bacon into small pieces
Scald cream
Melt butter and combine with bacon fat
Combine potatoes, bacon, bacon fat & butter and by folding together
Slowly add cream until desired consistency
Add salt to taste
Originally Submitted
11/19/2015
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