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PECAN PIE Recipe

   
 

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     PECAN PIE

Category   Desserts - Breads
Sub Category   None
Ingredients
1 CUP WHITE CORN SYRUP
1 CUP DARK BROWN SUGAR
1/3 teasp. SALT
1/3 CUP MELTED BUTTER
1 teasp. VANILLA
3 WHOLE EGGS slightly beaten
1 heaping CUP whole PECANS
1 9 INCH unbaked PIE CRUST
 
Instructions
Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs.
Pour into 9 inch unbaked PIE CRUST Sprinkle or arrange PECANS over top.
Bake in 350 preheated oven for approximately 45 minutes. When cool you may top with whipped cream or ice cream


Originally Submitted 11/19/2015





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