|
|
(OZ) DEEP-FRIED BABY CORN
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Gameday-Tailgate
|
| Servings |
|
3-4
|
| Preptime |
|
15-20 minoutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
16 oz. can WHOLE BABY CORN
|
| |
24 oz. CORN OIL
|
| |
5 Tbl. Kentucky Kernel brand SEASONED FLOUR
|
| |
2 Tbl. WATER plus.
|
| |
1 LARGE EGG
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add corn and liquid from can to pot. Add enough
water to cover. Boil for 5 minutes. Drain and pat
dry.
|
|
|
|
Heat oil on med-hi. Whisk together Seasoned Flour,
Egg, and 2 Tbl. Water.
|
|
|
|
In two batches, roll corn in batter and add to
oil, turning occasionally until golden brown.
Remove to paper-towel lined plate to cool.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with a dipping sauce if desired, but it may be unnecessary.
|
|
|
Originally Submitted
11/19/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this (OZ) DEEP-FRIED BABY CORN recipe to your own private DesktopCookbook.
|
 DEEP-FRIED BABY CORN Recipe "Pin It"){kind=logo}
