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Breakfast - Brunch
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None
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Ingredients |
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4 c cooked russet potatoes
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1/4 c butter
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1/2 c whipping cream
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2 Tbsp sugar
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1 tsp salt
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1-1/2 c all purpose flour
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Instructions |
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Be sure potatoes are dry.
Beat in remainder of ingredients (butter, whipping cream, sugar and salt. Place in refrigerator overnight.
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The next day stir in well,1-1/2 c. flour.
Divide into 20 equal portions.
Make circles to fit griddle.
Crank up to 400 °
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Stack the lefse, separating them with wax paper.
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Originally Submitted
11/22/2015
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