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Mint Syrup for Fruit Salad Recipe

   
 

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  1 Reviews | 5 out of 5
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     Mint Syrup for Fruit Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 c sugar
2/3 c water
1/2 c chopped mint leaves
1/4 c lemon juice
1/2 c orange juice
 
Instructions
Boil the sugar and water for 3 mn.
Add the chopped mint leaves. Cool mixture and strain.
Add 1/4 c lemon and 1/2 c. orange juice.
This is poured over fresh fruit and served in a bowl.


Originally Submitted 11/22/2015





5 Out of 5 from 1 reviews

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