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Pastor Mossberg's Breakfast Dish Recipe

   
 

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     Pastor Mossberg's Breakfast Dish

Category   Breakfast - Brunch
Sub Category   None
Servings   9 x 13 pan

Ingredients
3 c herbed croutons
2 c shredded cheese
1-1/2 lb prik sausage, browned
5 eggs
1/2 tsp salt and 3/4 tsp prepared mustard
1/2 can evaporated milk (can use regular)
1 can mushroom soup
 
16 oz package of frozen hash browns

Instructions
In a greased 9 x 13 pan place the croutons, cheese and browned pork sausage.
Beat the 5 eggs and add the salt and prepared mustard. Pour the eggs over and let it sit over night in the refrigerator.
The next morning mix 1/2 can evaporated milk and 1 can mushroom soup. Cover with the 16 oz bag of hashbrowns. Bake for 1-1/2 hours at 300°.


Originally Submitted
11/22/2015





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