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Overnight Cheese Dish Recipe

   
 

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     Overnight Cheese Dish

Category   Breakfast - Brunch
Sub Category   None
Servings   12 x 8 x 2 inch pan

Ingredients
12 x 8 x 2 baking dish
10 slices white bread cut into triangles
2 c shredded cheddar cheese
1 can tomato soup
1 soup can of water
4 eggs, slightly beaten
1 tsp oregano
 

Instructions
Alternate in layers the bread triangles with the 2 c shredded cheddar cheese.
Combine the soup, water, eggs and oregano and pour over the bread layer.
Sit overnight in the refrigerator. Bake at 350° for 30 minutes.


Originally Submitted
11/22/2015





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