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Turkey Casserole Recipe

   
 

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     Turkey Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   2 quart casserole

Ingredients
1 c uncooked wild rice, cooked
1/2 c onion
1/2 c butter
1/4 c flour
1 can 6 oz mushrooms
1-1/2 c Half and Half
3 c turkey
1/4 c pimento
2 Tbsp parsley
 
1-1/2 tsp salt
1/4 tsp pepper
1/2 c slivered almonds

Instructions
Sauce- Saute onion tender in butter. Stir in flour. Drain mushrooms and save liquid. Add water to that liquid to make 1-1/2 c. Add the Half and Half.
Add the rice, turkey, pimento, parsley, salt, pepper and almonds and put in a 2 qt casserole. Bake at 350° for 40 mn.


Originally Submitted
11/22/2015





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