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Apple Cider Gravy Recipe

   
 

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     Apple Cider Gravy

Category   Sauces
Sub Category   None

Ingredients
3 tablespoons Minced Fresh Parsley
3 tablespoons Minced Fresh Sage
1/2 teaspoon Ground Nutmeg
3/4 cup (1 1/2 sticks) Unsalted Butter, room temperature
4 cups Low-Salt Chicken Broth
2 cups Apple Cider
3 tablespoons All Purpose Flour
1/2 cup Whipping Cream
 

Instructions
Mix parsley, sage, and nutmeg in small bowl. Transfer half of chopped herb mixture to small bowl; mix in 1/2 cup butter.
Combine broth and apple cider in heavy large saucepan. Boil until reduced to 3 cups, about 20 minutes. Pour broth reduction into bowl.
Melt remaining 1/4 cup butter in same saucepan over medium-high heat. Add flour; stir 1 minute. Whisk in broth reduction, then cream, and remaining chopped herb mixture.
Bring to boil; reduce heat to medium-low and simmer until gravy base is thickened and reduced to 2 3/4 cups, whisking often, about 20 minutes. Cool gravy base slightly. (Gravy base and herb butter can be made 2 days ahead. Cover and chill.)


Originally Submitted
11/25/2015





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