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Sausage stuffing Recipe

   
 

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     Sausage stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c. Orange juice
1 1/4 c. (6 oz. pkg) dried cranberries
1lb. Italian sausage
1/2 c. Butter
4 large celery stalks, diced
1 large onion, diced
3 eggs
12 c. White bread cubes (about 24 slices)
1/2 c. Milk
 
1/2 c. Minced parsley
1 1/2 t. Rosemary
1/2t. Pepper

Instructions
In small bowl, combine orange juice and cranberries. Set aside. In Dutch oven, cook sausage meat, stirring frequently to break up sausage, until browned, about 20 min. With slotted spoon, remove sausage to bowl.
To drippings in pan, add butter or margarine, celery and onion and cook until tender, stirring occasionally.
Remove pan from heat; add cooked sausage, bread cubes, egg, milk, parsley, rosemary and pepper. Mix well. Add orange juice and cranberries. Mix well.
Spoon stuffing into 13 X 9 baking dish. Cover with foil and bake in preheated 325 oven for 45 minutes or until heated through.


Originally Submitted
11/25/2015





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