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Hot Chicken Salad Recipe

   
 

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     Hot Chicken Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   60 servings
Ingredients
20 c cooked chicken
10 c chopped celery
Scant 3/4 c lemon juice
2 large jars pimento
2 quarts mayonnaise
salt
5 Tbsp chopped onions
1-1/2 dozen chopped hard-boiled eggs
3 c cashews
 
grated cheese
crushed potato chips
Instructions
Mix and refrigerate overnight. Cover with layer of potato chips. Bake at 350° for 35 minutes.
You will need five 9 x 13 baking dishes.


Originally Submitted 11/28/2015





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