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Heavenly Angel Food Recipe

   
 

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     Heavenly Angel Food

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/2 c egg whites
1/4 c water
1/4 tsp salt
1 tsp vanilla
1-1/2 tsp cream of tartar
2 c sugar
1-1/2 c sifted cake flour
 

Instructions
Beat egg whites with water, salt and vanilla until foamy. Add cream of tartar; beat until mixture stands in stiff peaks. Add 1 c sugar (which has been sifted once), 1/4 at a time. Beat 25 strokes after each addition.
Fold in flour sifted with 1 c sugar, 1/4 at a time. Fold 15 strokes after each addition. Fold an additional 15 strokes after last addition.
Pour batter into ungreased 10 inch tube pan. Bake aat 350 for about 40 minutes. Invert pan - cool.
Serving Suggestions
Can be frozen....Excellent


Originally Submitted
11/28/2015





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