Beat egg whites with water, salt and vanilla until foamy. Add cream of tartar; beat until mixture stands in stiff peaks. Add 1 c sugar (which has been sifted once), 1/4 at a time. Beat 25 strokes after each addition.
Fold in flour sifted with 1 c sugar, 1/4 at a time. Fold 15 strokes after each addition. Fold an additional 15 strokes after last addition.
Pour batter into ungreased 10 inch tube pan. Bake aat 350° for about 40 minutes. Invert pan - cool.
Can be frozen....Excellent
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