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Desserts - Breads
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None
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Servings |
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9 x 12 pan
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Ingredients |
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4 c rhubarb, chopped
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1 c sugar
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1 yellow cake ix
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1 c cream, half and half, whole milk
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Instructions |
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Prepare 4 c rhubarb and add 1 c sugar. Mix well.
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Make 1 yellow cake mix according to directions and place batter in a 9 x 12 pan. Put sugared rhubarb next.
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Pour 1 cup cream (half and half or whole milk) over the cake.
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350° for 1 hour.
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Originally Submitted
11/28/2015
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You can add this Martha's Rhubarb Cake recipe to your own private DesktopCookbook.
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