Melt butter and chocolate in saucepan. Blend sugar, vanilla, egg, graham cracker crumbs, coconut and nuts into the butter/chocolate mixture.
Mix well and press into ungreased square pan (9 inch). Refrigerate until chilled.
For frosting mix together butter, milk, confectioners sugar and vanilla. Spread over crumb mixture. Chill, melt chocolate and spread evenly over chilled frosting. Chill again. Cut into tiny squares before completely firm.
Originally Submitted
11/28/2015
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