Mix first butter and flour together. Sprinkle with 2 Tbsp water. Mix with fork. Round into ball and divide in half. Pat into 2 strips 12 x 3 inches. Place 3 inches apart on ungreased baking sheet.
Mix second amount of butter and water. Being to boil. Remove from heat, add flavoring. Beat in flour, stirring quickly to prevent lumping. When smooth, add one egg at a time, beating well after each addition until smooth.
Divide in half and spread evenly over each piece of pastry. Bake about 10 minutes at 350°
Frost with powdered sugar icing and sprinkle with chopped nuts.
Originally Submitted
11/28/2015
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