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Danish Pastry Apple Bars Recipe

   
 

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     Danish Pastry Apple Bars

Category   Desserts - Breads
Sub Category   None
Servings   17 x 12

Ingredients
2-1/2 c flour
1 tsp salt
1 c shortening
1 egg yolk
1 c cornflakes
3 c sliced apples
3/4 to 1 c sugar
1 tsp cinnamon
 
Frosting-
1 c powdered sugar
3-4 tsp milk

Instructions
Cut shortening into flour and salt like a pie crust. Put egg yolk and enough milk in to make 2/3 c liquid. Stir well.
Roll half of the dough into a 17 x 12 rectangle. Fit into a 13 x 10-1/2 inch pan. Sprinkle with 1 c cornflakes. Then add 3 c sliced applesand 3/4 to 1 c sugar and 1 tsp cinnamon.
Roll remaining dough into another rectangle. Place on top of apples. Seal edges and cut slits on top.
Bake in a 375° oven for 50 minutes. When still warm, drizzle with frosting made of 1 c powdered sugar and 3-4 tsp. of milk.


Originally Submitted
11/28/2015





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