2 c half and half or condensed milk or regular milk
Instructions
Cook 4 slices of bacon, but into small pieces (can microwave for 5 mn). Reserve 2 Tbsp. Cook 1 medium onion in bacon fat. Add 2 c chicken broth, chopped or frozen broccoli mushrooms ad bacon and cook until tender.
Add the cornstarch to 2 half and half (or condensed milk or milk.) Add to above mixture, lower heat and cook until thick, stirring often.
May be placed in blender if you prefer less chunky.
Serving
Suggestions
948 calories per batch
Originally Submitted
11/28/2015
0 Out of 5 from
0 reviews
You can add this Cream of Broccoli Soup recipe to your own private DesktopCookbook.
